So last week we decided to check out the food stalls on OBT. I have to say we were greatly rewarded. Just take a look at that sandwich! (tripleta) There is nothing like some cuban bread stuffed with pork, vegetation, and you want to know the secret ingredient? We figured it out...sour cream and onion ruffles. Juicy, delicious, pork goodness. The alcapurrias and the empanadias were nothing to write home about but the mofongo con carnita is another story.
Smashed plantains loaded with garlic with some fried, grilled, then fried again pork, how could you go wrong? That section with the iceberg and mystery sauce...didn't touch it.
We will be back but we are moving up the street for some arepas and argentinian fare.
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