Cherry Chipotle Glaze
Yield 1ea. 6" pan.
4oz. Reconstituted chipotle chiles ( preferably in adobo)
2cp. Brown sugar
3cp. Black cherry puree ( or cherry compote )(one can also substitute for a diff. fruit puree)
8ea. Garlic cloves, smashed
1.5oz Fresh thyme sprigs
1cp. Tomato paste
2oz. Dijon mustard ( not the cheap stuff, trust me )
Combine all ingredients in a large saucepan.
Simmer and reduce by 2/3
Puree in vita prep, kitchen blender, or beurre mixer.
Apply to chicken, pork, fish.
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